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Apples are a member of the rose family.
Fresh apples float because 25 percent of their volume is air.
There are more than 7,000 varieties of apples grown in the world.
Apples contain no fat, no sodium and no cholesterol
The science of apple growing is called pomology
It takes the energy from 50 leaves to produce one apple.
Apples account for 50% of the world's deciduous fruit tree production
Apples ripen six to ten times faster at room temperature than if they were
refrigerated
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